Food Science Technology
Look at the food on your plate at your next meal or lining the shelves the next time you’re at the supermarket. You assume it will be safe and high quality. Most people don’t think about it, but food science plays an essential role in every facet of the multi-billion-dollar food industry to ensure that safe and nutritious food is available.
Our Food Science Technology program covers many specializations within the realm of food science, including food biochemistry, fermentation, protein science, food analysis, and research and product development.
With a food science degree or certification, you can seek employment at federal, state, and local levels of government, as well as companies involved in food and nutritional development, and food production.
If you’re interested in a career involving food science technology, such as a food science technician, food inspector, food safety officer, food analyst, or food sales representative, our Food Science Technology program can make it happen for you. Start your journey today!
Students at any Maricopa Community College may need to complete courses at more than one of our colleges.
Why Chandler Gilbert Community College?
Learn valuable, in-demand skills
Save money with our tuition discounts
Explore flexible learning options to keep you safe
Make it Happen Today with CGCC
If you're ready to join others in next-level innovation and register for the Artificial Intelligence program at CGCC, we can help you get started now. Follow the four steps below to begin making a positive impact on your future.
Admissions
Create your MEID, go through the application process, and submit valid proof of identification
Assessment and Placement
Use your high school GPA or test scores to determine placement or take a placement assessment
Course Registration
Meet with your advisor to receive academic guidance, then register for courses
Tuition and Fees
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